Salatin, Joel. Everything I Want to Do is Illegal. Polyface, Inc. Swoope, VA, 2007.
What a bracing breath of fresh air! I do not know where I first read about Joel Salatin and his "Farm of Many Faces," but whoever first recommended him did not do justice to Salatin's unique voice and perspective. I had devoured 100 pages--laughing and crying, sympathizing and shouting in anger--before I was rudely interrupted and had to set the book aside. Without the interruption, I am sure I would have finished all 326 pages (and perhaps even re-read it) in a single sitting.
So, what makes Everything I Want To Do Is Illegal: War Stories From the Local Food Front
so different?First, it is Salatin's unerring good sense. His BS detector is set on high alert and he's able to point out the obvious contradictions between the food safety laws as they are written and carried out and real food safety. Time after time, with Mark Twain (or Andy Griffith "Aw shucks" style) humor, Salatin eviscerates the bureaucratic opposition and shows how it just makes good sense to let small-time farmers process meat (and other foods) and sell locally--e.g., to sell raw milk, unwashed eggs, and cured bacon; to invite visitors (and youngsters and interns) for short and extended visits to the farm; to market and sell collaboratively (so that a farmer can sell what his neighbor has produced); build a house of less than 900 square feet; and the like. The problem is that each and every one of these actions is illegal.
Second, it is Salatin's experience. He is a farmer. And that experience shows with blood on every page and the scars to show for the bureaucratic battles. You trust a guy who has done battle with the food police this many times and won--or at least battled to a draw.
Get the book. It is a fabulous read. It needs to be on the shelf of everyone who is even thinking about getting into farming. Salatin will knock some sense into your head!
