You Can Farm, Part II

You Can Farm: the entrepreneur's guide to start and succeed in a farm enterprise, 1998, Polyface, Inc., Swoope, Virginia.





Part I of the review is available in the previous blog post.

Well, the week is up and I've finished the book, despite the frenetic schedule, so here are my thoughts on pp. 208-453. A lot of what what Salatin has to say is "common sense," the sort of things we would have learned in school if our schools had taught us the basics well. For example, Salatin emphasizes the usefulness of brainstorming for problem solving and for reaching our potential and how to prioritize the items in our lists based on critical judgment (Chapter 20). Salatin has a keen sense of what is important and he get's his points across in a memorable way, as in "Señor Salatin, you must poot eet doowwn," which is the 1st rule and most important commandment of accounting (Chapter 32). Perhaps the most important of these chapters for me was the one on creating a good "Filing System" (Chapter 33). There Salatin explains a filing system from his school debate team competition days, one that looks great to me, so good in fact that I'll adopt it this week. I cannot believe I got a PhD and something so basic as a good system for filing escaped me! On the other hand, if you've had as many "communications" and "writing" classes as I've had, you will want to skim or skip Chapter 36 on "Communication."

So far I've only touched on the sections that have to do with running a business. They could be applied with equal impact to any business and to many other aspects of life, not just to farming. And then there are the sections that apply more narrowly to farming: "Grass is the Center" (Chapter 22), "Biodiversity" (Chapter 23), "Water" (Chapter 24), and "Letting Animals Do the Work" (Chapter 25). There are others; these are just examples.

And what would a good review be without at least one significant disagreement between the reviewer and the author? My disagreement with Salatin is about his approach to "Soil Fertility" (Chapter 27; see also Chapter 30, "Reducing Costs"). A summary of my own understanding of soil fertility is available at the main Tumbledown Farm web site. Using Salatin's "debating" analogy, he has taken the affirmative side in this chapter in a debate regarding soil fertility and must offer both a case (what's wrong with the current system) and a plan (a solution). I think Salatin leaves something to be desired in both his case and his plan. First, his case largely dismisses the usefulness of knowing the NPK analysis of one's soil (pp. 326-328). While I agree with Salatin that industrial agriculture has been too narrowly focused on soil chemistry (the problem), I disagree that ignorance of the chemical soil analysis makes any sense as part of a good solution. I do agree that the usual response of a new gardener or farmer to the standard soil analysis is often wrong-headed and expensive--and usually not long lasting. It is wrong for all sorts of reasons (including expense) to pour fertilizers--even organic fertilizers--on the ground in a narrow attempt to address NPK deficiencies and create an "optimal" fertility that is really only a narrow measure of NPK. But knowing (for example) the pH of your soil can help you decide between the various approaches to soil building that are available (including the slow methods advocated by Salatin). There are better and worse ways to build soil, depending on the existing condition of the soil. Adopting a soil-building method that increases the acidity of an already too acid soil would not be wise. Nor would it be wise to plant potassium gobbling crops where you know there is insufficient potassium. At the very least, even if the gardener or farmer does not seek to make rapid improvements in soil condition, whatever steps are taken to build the soil should be informed decisions. And that is where Salatin is most harmful in opinions. He is simply wrong that living organisms can create necessary elements out of nothing. And when you add to this his implicit endorsement of the opinion that classic chemical soil tests are "a scam" (p. 327), you come close to gardening malpractice. Classic chemical soil tests are not as unreliable as Salatin implies and soil chemicals (with the exception of nitrogen) cannot be produced from thin air. Even the release of elements from the soil that are present in forms unusable to plants can take place only in geological time, not human lifetimes.

All that having been said, Salatin's main prescription--lots of carbon material (brown plant material, especially sawdust and wood chips) combined with lots of nitrogen (green plant material and animal urine and manure)--is a winning combination. In a way, he's right even about this: it is simple and relatively inexpensive to grow your soil. NOTE: for a great reminder that humans produce nitrogenous waste too, check out "Yellow is the New Green."

So, to quote Salatin again, why not START NOW! No need to wait another year to begin where I am with what I have. This year we'll add "pastured poultry" (quail) and livestock (pastured rabbits) to our backyard lineup, so that we begin to use those grass strips between the garden rows for something more profitable than a mud-less walking path. (See our garden plan for details.) So, why not check out your own copy of Salatin's "classic" and start your own backyard farm? Why not "Start Now!"?

I checked You Can Farm out of the library, so I have to return it tomorrow, but I know I'll eventually purchase a copy to add it to my library. It is too useful to leave to the vagaries of the recall system. In the meantime, I've already purchased the next book on the reading list...because I cannot get it from the library:

You Can Farm, Part I

You Can Farm: the entrepreneur's guide to start and succeed in a farm enterprise, 1998, Polyface, Inc., Swoope, Virginia.

I couldn't wait another week, by which time I will have devoured the book despite an altogether frenetic schedule, to begin writing the review. I am convinced that Joel Salatin will be my new favorite author, close on the heels of Wendell Berry and Gene Logsdon. Part I of the review will cover chapters 1-19 (pp. 1-207 of 453).

The book reminds me a lot of Harvey W. Wiley's The Lure of the Land: Farming after Fifty, but almost a full century later! But the same sense of sanity and full awareness of the difficulties, and possibilities, of starting in farming are in evidence in both. The great thing about Salatin, of course, is that you do not have worry that the differences are too great between the previous century and this one or that changes have mitigated the usefulness of the advice. The book is full of inspiration and hope...and, have I said it enough? Realism!

Having just read Firms of Endearment: How World-Class Companies Profit from Passion and Purpose, I was pleased to see a "practical farmer" recognize and prioritize the Vision! You've got to be able to see it and dream it to realize it. Chapter One leads with this theme, followed by the importance of Story (chapter 2) and the Right Philosophy (chapter 3). In business parlance (even the not-for-profit sort that I'm associated with), this is all about Mission and Vision work. Salatin is right to emphasize it, prioritize it, and return to it as a theme throughout the book.

Chapter 4, "Do It Now," has to be my favorite (so far)! The point is not to wait for the perfect opportunity to start farming, because the perfect opportunity never comes. There are corollaries, of course, one of which doesn't show up until Chapter 13 (watch out for the irony), "Acquiring Land." The point of Chapter 13 (and some of Chapter 14) is not to wait until you can acquire land to begin farming. Land acquisition comes after success, as a result of success, not before. As Salatin says (p. 158), "Acquiring wealth...is an offensive posture and is generally best done by renting." Land investments are made by the wealthy in order to preserve wealth, which is a defensive posture. Man does that ever make sense, especially in today's mortgage mess. Much of what Salatin recommends would have been a powerful antidote to the excesses of the past few years and would have saved anyone who followed it from the sorts of financial ruin we are seeing now. At any rate, do not wait until you can purchase the picture perfect farm to begin farming...or you'll never begin. ...and above all, do not mortgage yourself deeply to buy the farm or you'll be back in your (other) day job sooner than you think.

Round these out with chapters on Surveying Your Situation (Chapter 5, something like a SWOT list emerges), along with lists of the worst (Chapter 9) and best (Chapter 10) "centerpiece" agricultural/farming opportunities, and additional advice (Top 10 lists of all sorts), makes the first half of this book indispensable to anyone wanting to farm on any scale.

One of the most sobering aspects, for me, was the straight talk about age and farming (also a big aspect of Wiley's book, as the subtitle suggests). I'm not getting any younger. One thing Salatin is surely saying is that I'll need to find a young partner if I ever entertain the notion of quitting my day job to go into farming full time.

So, why not START NOW! No need to wait another year to begin where I am with what I have. ...but I'll at least wait until I've read the second half of the book! Why not check out your own copy and see if you can beat me to the end?

Seeking Awareness in American Nature Writing

I was originally attracted to Seeking Awareness In American Nature Writing by the list of names on the cover: Henry Thoreau, Annie Dillard, Edward Abbey, Wendell Berry, Barry Lopez. What's not to like, right?! Wrong. This book is about the psychology of nature writing, about the psychology of the various authors previously listed. Don't waste your time on this academic reflection on the words of great writers. Go read the great writers. Has it been a while since you read Thoreau? Berry? (Not Barry.) Then ad fontes. It is too early still to do a whole lot in the garden, so you have some reading time left, but too little time to spend it here. That's my two cents. You may have a different opinion.

The Last of the Husbandmen: A Novel of Farming Life

The Last of the Husbandmen by Gene Logsdon, Ohio University Press, 2008.





I much prefer Logsdon's non-fiction writing to his fiction. In fact, I re-read his non-fiction books multiple times, perhaps the greatest compliment I could pay to his writing, since I hardly ever re-read anything in any genre of writing. (Nor do I watch many movies a second time.)

Among my Logsdon favorites (roughly in order) are:


Perhaps my favorite of all time, a classic:
The Contrary Farmer (Real Goods Independent Living Book)


The first edition of this book that is scheduled soon to be released in a second edition: Small-Scale Grain Raising, Second Edition: An Organic Guide to Growing, Processing, and Using Nutritious Whole Grains, for Home Gardeners and Local Farmers


And, of course, Living at Nature's Pace: Farming and the American Dream


That having been said, The Last of the Husbandmen is a good, quick read. There are some wickedly humorous scenes and accompanying dialogue, and some poignant moments (though most of these cross over a little too much for my taste into the sappy and syrupy). Some of it comes across as preachy, something I can take better in a non-fiction than in a fiction setting. Mostly, though, Logsdon knows rural Ohio in his bones and it shows in thoroughly likable characters and pretty good verisimilitude, even if he's telling a parable about the old ways of living and caring for the soil at a time of utter disruption and upheaval.


If you have never read Logsdon, start somewhere else. If you've read everything he's ever written twice, here's a great new story that you'll gobble up like biscuits and sorghum molasses.

A Sand County Almanac

One of these days I'll write a full review of Aldo Leopold's A Sand County Almanac (Outdoor Essays & Reflections), but for now, with Christmas fast approaching, let me just say that even if the text were not a classic (1949), this combination of text and photos by Michael Sewell from Oxford University Press (2001), with Introductory essay by Kenneth Brower, could be carried by the photographs alone. The design and production values are worthy of the subject. This is a must for those who appreciate what Leopold said and who also want some sense of what Leopold saw.

A great photo book for putting under the Christmas tree!

The Gift of Good Land

Wendell Berry's The Gift of Good Land: Further Essays Cultural and Agricultural is the 1981 publication (North Point Press, San Francisco) of a collection of essays hailing mostly from the 1970s, the environmental crises of which are a prelude to the same and similar questions now--and crises that have mostly only been exacerbated, not improved, by the passage of time.

It goes almost without saying that Wendell Berry's reputation as a thinker and writer was made by such essays and that the essays are well worth the reading, even now, for their obvious attention to the craft of writing. It is enjoyable, not just informative, to read Berry. This collection in particular was a followup to Berry's critically acclaimed The Unsettling of America, which is indeed where readers should start, if they haven't already, in reading Berry's work.

About the Essays:

"An Agricultural Journey in Peru" is a travel essay in the spirit of F.H. King's Farmers of Forty Centuries: Or, Permanent Agriculture in China, Korea and Japan. Instead of eastern traditional modes of farming, Berry focuses on what can be learned from traditional Peruvian potato farmers, especially what can be learned of preserving soil using terraces for hillside farming. The contrast between the traditional modes of preserving the soil and the methods promulgated by the "International Hill Land Symposium" (the subject of chapter 4) is obvious to Berry, and therefore also to the reader. Throw in such classics as "Horse-Drawn Tools and the Doctrine of Labor Saving" (Berry thinks labor saving leads to poor employment, as in a dearth of good work to do well.) or "Agricultural Solutions for Agricultural Problems" (i.e., industrial solutions to agricultural problems are no solutions at all) or "The Reactor and the Garden" (no, nuclear energy is no safer a bet now than it was when Berry first wrote the essay) or "A Good Scythe" (for anyone whose ears hurt after using a gas powered 'weed eater') and you've more than recovered the cost of the book.

Better yet, save some trees and check it out from your local library. I just returned it to ours for safe keeping. (I'm running out of shelf space.)

The book does include Berry's usual paeans to the Amish way of living. These are available elsewhere in many of Berry's non-fictional books. From Berry's own Foreword, the most compelling reason to read the book is for its presentation of many "exemplary practices" in farming and living. That's surely reason enough!

Everything I Want to Do Is Illegal

Salatin, Joel. Everything I Want to Do is Illegal. Polyface, Inc. Swoope, VA, 2007.

What a bracing breath of fresh air! I do not know where I first read about Joel Salatin and his "Farm of Many Faces," but whoever first recommended him did not do justice to Salatin's unique voice and perspective. I had devoured 100 pages--laughing and crying, sympathizing and shouting in anger--before I was rudely interrupted and had to set the book aside. Without the interruption, I am sure I would have finished all 326 pages (and perhaps even re-read it) in a single sitting.

So, what makes Everything I Want To Do Is Illegal: War Stories From the Local Food Front so different?

First, it is Salatin's unerring good sense. His BS detector is set on high alert and he's able to point out the obvious contradictions between the food safety laws as they are written and carried out and real food safety. Time after time, with Mark Twain (or Andy Griffith "Aw shucks" style) humor, Salatin eviscerates the bureaucratic opposition and shows how it just makes good sense to let small-time farmers process meat (and other foods) and sell locally--e.g., to sell raw milk, unwashed eggs, and cured bacon; to invite visitors (and youngsters and interns) for short and extended visits to the farm; to market and sell collaboratively (so that a farmer can sell what his neighbor has produced); build a house of less than 900 square feet; and the like. The problem is that each and every one of these actions is illegal.

Second, it is Salatin's experience. He is a farmer. And that experience shows with blood on every page and the scars to show for the bureaucratic battles. You trust a guy who has done battle with the food police this many times and won--or at least battled to a draw.

Get the book. It is a fabulous read. It needs to be on the shelf of everyone who is even thinking about getting into farming. Salatin will knock some sense into your head!