The Good Life: Helen and Scott Nearing's Sixty Years of Self-Sufficient Living

The Good Life: Helen and Scott Nearing's Sixty Years of Self-Sufficient Living. Schocken Books, Inc., 1989.




This book is a combination of Living the Good Life (1954, 1970, 1982) and Continuing the Good Life (1979), with a new introduction by Helen Nearing. The first book is an accounting for 20 years (from 1932) lived in the backwoods of Vermont. The second book (bound in this instance together with the first) is an accounting from 1952 on of a similar experiment in living on a farm in Harborside, Maine (Cape Rosier). It is clear from the beginning that these are not "simple folk" forced into a simpler life of necessity (at least not physical necessity), but a couple who are seeking together a way of removing themselves from the larger society marked by World War and a rise in fascism to practice pacifism, vegetarianism, and collectivism. These are "professors" out to teach as much as they are to live well. They sought a life that would be 50% subsistence provision of their needs directly through their own physical "labor" and 50% "leisure" ("research, travelling, writing, speaking and teaching"). Obviously, their goals were more complicated than mine. I am simply interested in the parts of their experiment that show The Good Life to be also the sustainable, small-scale life, by which I mean something more like Duane Elgin's voluntary simplicity. (Voluntary Simplicity, Revised Edition: Toward a Way of Life That Is Outwardly Simple, Inwardly Rich) I am interested in their goal to eat from the work of their own hands, and to escape the traps of economic complicity in a high-consumption culture. I am less interested in the Nearings' social experiment (the collectivism), and more interested in their vegetable garden. My life is such that I'll not be able to escape the suburban landscape any time soon, so I'll not have the Nearings' 65 acres with which to experiment in living the good life. And even if I could, I would do it differently. The Nearings didn't keep animals for any purpose, especially not for eating, so I am loathe to call what they did traditional, small-scale farming. But I am interested in their techniques for subsistence "farming" without the use of chemical fertilizers or animals and animal products. (What?! No manure? Is it really possible to "improve" the soil without chemicals or animal manures?)

Should I ever be in the position to start from scratch on new land, I will certainly consult their chapters on building a house. And already, I have benefitted from their advice for extending the gardening year and for preserving garden produce. And almost they have persuaded me that vegetarianism is the way to go. Perhaps we should say that my farm will be less animal-intensive and animal centric for having read their work. But their chapters on living in community do little for me. I wonder whether they were simply too "serious" and "intentional" to recognize the community that already exists in churches, civic organizations, gardening organizations and the like. It seems to me that what they desired in the way of community was too confining, certainly for free-spirited Vermonters, but for anyone with a sense of individuality and independence. Though I do not go in for total withdrawal from society and complete self-sufficiency (undesirable and impossible), I do think that the indepence of spirit that marks citizens of the U.S. is a good thing that can be encouraged for the sake of many of the ideals that the Nearings embrace for living the good life.

In short, I recommend the book for its chapters on homestead buildings and construction, for its sections on gardening and diet, and for its overall spirit of voluntary living, its voluntary simplicity.